CHEF

KUAN ZHAI ALLEY PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

KUAN ZHAI ALLEY PTE. LTD. is seeking a kitchen professional to prepare and cook menu items following recipes and presentation guidelines. You will supervise assistants and ensure portion control, quality, and waste reduction in a fast-paced central kitchen.

The role requires 2+ years of cooking experience, strong communication, and adherence to HACCP/GMP standards. High school diploma or equivalent is required, with food handler certification a plus.

Qualifications

• 2+ years of cooking experience in central kitchen, restaurant, or catering.
• Basic knowledge of food safety and personal hygiene.
• Ability to work in a fast-paced, high-volume environment.
• Physically fit to stand for long hours and lift up to 15–20 kg.
• Team player with good communication skills.
• Food handler certification is a plus.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Supervise kitchen assistants and junior cooks in daily food preparation and plating.
• Ensure proper portion control, ingredient quality, and minimal food waste.
• Monitor food storage conditions and rotate stock using FIFO method.
• Maintain kitchen cleanliness and comply with food safety regulations (HACCP/GMP).
• Assist in inventory checks and communicate shortages to the supervisor.
• Follow daily production schedules to meet meal deadlines.

Skills

Cooking

Food safety

Teamwork

Communication

Physical endurance

Certification

Education

High school diploma

Job description

Job Description:

• Prepare and cook menu items according to standardized recipes and presentation guidelines


• Supervise kitchen assistants and junior cooks in daily food preparation and plating


• Ensure proper portion control, ingredient quality, and minimal food waste


• Monitor food storage conditions and rotate stock using FIFO method


• Maintain kitchen cleanliness and comply with food safety regulations (HACCP/GMP)


• Assist in inventory checks and communicate shortages to the supervisor


• Follow daily production schedules to meet meal deadlines

Requirements:

• 2+ years of cooking experience in central kitchen, restaurant, or catering


• Basic knowledge of food safety and personal hygiene practices


• Ability to work in a fast-paced, high-volume environment


• Physically fit to stand for long hours and lift up to 15–20 kg


• Team player with good communication skills


• Food handler certification is a plus


• High school diploma or equivalent