food manufacturing supervisor

Big Hocky Manufacturing and Food Processing; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Big Hocky Manufacturing and Food Processing is seeking a Production Supervisor to coordinate all production activities and ensure proper setup, troubleshooting, and timely fulfillment of orders. You will lead a team, schedule staff, and uphold safety and quality standards in a fast-paced food processing environment.

We require candidates with at least O Level and 1–3 years in F&B manufacturing, capable of independent work and team collaboration, with a willingness to work a 6-day pattern.

Qualifications

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern; Working day pattern: 6 days per week.

Responsibilities

• Coordinate production department activities.
• Ensure proper machining set-up and identify machines for servicing/repair if necessary.
• Perform troubleshooting when errors occur.
• Supervise staff in accordance with company policies and procedures.
• Production scheduling.
• Staff scheduling.
• Lead production team to achieve department productivity and quality goals.
• Ensure line clearance is practiced for mix-up prevention.
• Ensure customer orders are fulfilled.
• Ensure all products meet specified quality standards and minimize the cost of production.
• Employee orientation and training.
• Enforce workers’ basic work disciplines and resolve worker’s problems.
• Ensure workplace safety.
• Daily reporting to the management.
• Other ad hoc duties assigned.

Skills

Team player

Independent worker

Shift work

6-day week

Education

O Level

Job description

Job Description

Coordinate production department activities

Ensure proper machining set-up & identifies the machine for servicing/repair if necessary

Perform troubleshooting when errors occur

Supervise staff in accordance with company policies and procedures

Production scheduling

Staff scheduling

Lead production team to achieve department productivity and quality goals

Ensure line clearance is practiced for mix-up prevention

Ensure customer orders are fulfilled

Ensure all products meet specified quality standards and minimize the cost of production

Employee orientation and training

Enforce workers’ basic work disciplines and resolve worker’s problems

Ensure workplace safety

Daily reporting to the management

. Other ad hoc duties assigned

Job Requirement

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.