Food Production Supervisor

KENNETH & CO GROUP PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

KENNETH & CO GROUP PTE. LTD. is seeking a hands-on Production & Operations lead in Singapore.

You will oversee daily production flow from kitchen prep to packing, manage manpower, ensure output targets are met, and drive efficiency on the production floor while maintaining strict hygiene and food safety SOP compliance. You will also supervise workers, monitor attendance and discipline, conduct daily briefings, and train staff on SOPs.

Qualifications

• Minimum 2 years of experience in food manufacturing, central kitchen, FMCG or food production.
• Experience managing production workers and foreign workers.
• Strong leadership, discipline and problem-solving skills.
• Hands-on and comfortable working on the production floor.
• Detail-oriented and responsible.
• Able to work under pressure.

Responsibilities

• Oversee daily production flow from kitchen preparation to packing, retort, isolation and warehouse transfer.
• Ensure production schedules and output targets are achieved.
• Coordinate manpower and production workflow efficiently.
• Monitor and improve daily production efficiency.
• Ensure hygiene, cleanliness and food safety SOP compliance.
• Monitor sealing quality, retort process, product handling and isolation process.
• Investigate and reduce production defects, bloating, leakage and wastage.
• Ensure proper cleaning and sanitation practices are carried out daily.
• Supervise production workers and foreign workers.
• Monitor attendance, discipline, productivity and work quality.
• Conduct daily briefings and task arrangements.
• Train workers on SOP, hygiene and operational standards.
• Maintain production records, checklists and daily reports.
• Monitor stock usage and minimize ingredient and packaging wastage.
• Identify operational issues and propose process improvements.
• Assist management in improving production systems and workflow.

Skills

Leadership

Production management

Problem solving

Attention to detail

Pressure tolerance

Job description

Job Responsibilities

Production & Operations

• Oversee daily production flow from kitchen preparation to packing, retort, isolation and warehouse transfer.
• Ensure production schedules and output targets are achieved.
• Coordinate manpower and production workflow efficiently.
• Monitor and improve daily production efficiency.

Quality & Food Safety

• Ensure hygiene, cleanliness and food safety SOP compliance.
• Monitor sealing quality, retort process, product handling and isolation process.
• Investigate and reduce production defects, bloating, leakage and wastage.
• Ensure proper cleaning and sanitation practices are carried out daily.

Staff Management

• Supervise production workers and foreign workers.
• Monitor attendance, discipline, productivity and work quality.
• Conduct daily briefings and task arrangements.
• Train workers on SOP, hygiene and operational standards.

Reporting & Improvement

• Maintain production records, checklists and daily reports.
• Monitor stock usage and minimize ingredient and packaging wastage.
• Identify operational issues and propose process improvements.
• Assist management in improving production systems and workflow.

Job Requirements

• Minimum 2 years of experience in food manufacturing, central kitchen, FMCG or food production.
• Experience managing production workers and foreign workers.
• Strong leadership, discipline and problem-solving skills.
• Hands‑on and comfortable working on the production floor.
• Detail-oriented and responsible.
• Able to work under pressure.