FOOD MANUFACTURING SUPERVISOR

BBQ WHOLESALE CENTRE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Singapore seeks a hands-on Food Manufacturing Supervisor to oversee daily production operations. This critical role involves managing a team, ensuring adherence to food safety standards, and troubleshooting production issues. Candidates should possess strong leadership skills and be prepared for a demanding work schedule, including weekends and public holidays. Join us and thrive in a challenging yet rewarding environment.

Qualifications

• Experience in food manufacturing or a similar industry is preferred.
• Ability to work flexible hours including weekends and public holidays.
• Familiarity with production processes and inventory control.

Responsibilities

• Oversee production activities to meet quality and efficiency targets.
• Manage, train, and motivate production teams.
• Enforce food safety standards and troubleshoot production issues.

Skills

Problem-solving under pressure

Team leadership

Knowledge of Food Safety and GMP

Strong physical stamina

Job description

The Opportunity

We are seeking a hands-on, dedicated, and pragmatic Food Manufacturing Supervisor to lead our factory floor operations. This is a critical role for our business, requiring a leader who is not afraid of hard work and long hours.

We Are Looking For You If

• You understand that food manufacturing is a demanding industry that operates beyond a typical 9-to-5 schedule.
• You are a problem-solver who thrives under pressure and can think on your feet.
• You lead from the front and are willing to roll up your sleeves alongside your team.
• You value stability, tangible results, and the pride that comes from keeping a crucial operation running smoothly.

Key Responsibilities

• Oversee the day-to-day production activities to ensure targets for quality, output, and efficiency are met.
• Manage, train, and motivate a team of production operators and supervisors.
• Enforce strict adherence to Food Safety (SFA) and Good Manufacturing Practice (GMP) standards at all times.
• Troubleshoot production issues promptly to minimize downtime.
• Manage raw material usage and inventory control to minimize waste.
• Ensure all production documentation and reports are completed accurately and on time.
• Uphold a culture of safety, ensuring all health and safety protocols are strictly followed.

The Realities of the Role

We believe in transparency. This is not a standard office job and comes with unique challenges:

• Work Schedule: 6-day work week. You must be available to work on weekends as required by the production schedule.
• Public Holidays: You will be required to work on some Public Holidays and eves of major holidays. A day off in lieu (OL) will be provided for each day worked.
• Environment: This is a factory-based role involving time on your feet, in a temperature-controlled environment, and requires strong physical stamina.
• Pressure: You will be responsible for meeting tight deadlines and managing unforeseen production challenges.