FOOD MANUFACTURING SUPERVISOR

Manna Pot Catering Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Manna Pot Catering Pte Ltd is seeking a kitchen staff member to ensure adherence to recipes, portion controls, and presentation standards. You will maintain strict hygiene across all kitchen areas and assist the Head Chef in menu planning, while preventing waste and theft.

The role involves safe operation of cleaning equipment and handling ad-hoc tasks as needed. Based in Singapore, you will work under the supervision of the Head Chef and Executive Chef, contributing to food safety, sanitation,

Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure all areas of the kitchen are clean and sanitized including equipment and utensils.
• Ensure all food is processed according to corporate and government hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Perform any other duties as directed by the Head Chef and/or Executive Chef.
• Any other ad-hoc tasks assigned from time to time.

Job description

• Followrecipes, portion controls, and presentation specifications as set by theCompany.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.
• Any other ad-hoc tasks assigned from time to time.