FOOD MANAGER

EAGLE MANPOWER RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 18,000 - 30,000; Full time

Job summary

Eagle Manpower Recruitment Pte. Ltd. in Singapore seeks a Cook to prepare and cook food, evaluate quality, and maintain hygiene standards in the kitchen. The role requires planning menus, designing recipes, and ensuring high service quality.

You will oversee staffing levels, hire and train kitchen staff, perform stock checks, issue purchase orders, and monitor performance to meet operational and financial goals. Strong teamwork and customer feedback handling are essential.

Responsibilities

• Prepare and cook food
• Evaluate food products to ensure that quality standards are consistently attained
• Ensure good kitchen hygiene and housekeeping duties
• Maintain regular cleaning for all kitchen areas and equipment
• Implementing hygiene policies and examining equipment for cleanliness
• Designing new recipes, planning menus, and selecting plate presentations
• Reviewing staffing levels to meet service, operational, and financial objectives
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
• Setting and monitoring performance standards for staff
• Obtaining feedback on food and service quality, and handling customer problems and complaints

Job description

Prepare and cook food

• Evaluate food products to ensure that quality standards are consistently attained
• Ensure good kitchen hygiene and housekeeping duties
• Maintain regular cleaning for all kitchen areas and equipment
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff
• Obtaining feedback on food and service quality, and handling customer problems and complaints.