FOOD MANUFACTURING SUPERVISOR

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

THE WHITE TIFFIN PTE. LTD. is seeking a kitchen assistant to follow recipes, maintain cleanliness, and ensure sanitation in all areas. The role supports the Head Chef in daily operations.

You will help plan menus, minimize waste, operate cleaning equipment safely, and perform ad-hoc tasks as directed. Based in Singapore, the position requires compliance with hygiene standards and corporate/government regulations.

Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.
• Any other ad-hoc tasks assigned from time to time.

Job description

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.
• Any other ad-hoc tasks assigned from time to time.