Chef De Partie

Manna Pot Catering Pte Ltd; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

Manna Pot Catering Pte Ltd is seeking a motivated kitchen operative to support the Head Chef in daily operations, ensuring hygiene standards are met and dishes are presented consistently.

You will follow established recipes, assist with menu planning, minimise wastage, and perform other duties as assigned to help maintain efficient kitchen workflows in a fast-paced environment.

Responsibilities

• Follow company-established recipes, portion control, and presentation standards.
• Ensure all areas of the kitchen are kept clean and sanitized, including kitchen equipment and utensils.
• Ensure all food is handled and prepared in compliance with the company’s standards as well as government regulations on hygiene and sanitation.
• Ensure all cleaning equipment is operated safely and report any faulty equipment to the Head Chef.
• Assist the Head Chef and Executive Chef in menu and recipe planning.
• Strictly adhere to procedures to minimize food and supply wastage, as well as prevent theft.
• Perform any other duties as assigned by the Head Chef or Executive Chef.

Job description

• Follow company-established recipes, portion control, and presentation standards.

• Ensure all areas of the kitchen are kept clean and sanitized, including kitchen equipment and utensils.

• Ensure all food is handled and prepared in compliance with the company’s standards as well as government regulations on hygiene and sanitation.

• Ensure all cleaning equipment is operated safely and report any faulty equipment to the Head Chef.

• Assist the Head Chef and Executive Chef in menu and recipe planning.

• Strictly adhere to procedures to minimize food and supply wastage, as well as prevent theft.

• Perform any other duties as assigned by the Head Chef or Executive Chef.