Food Production Supervisor

CTT 22 PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

CTT 22 PTE. LTD. in Singapore is seeking a Production Supervisor to oversee central kitchen operations, plan production quantities and assign daily duties to staff.

You will monitor quality, hygiene, FIFO/FEFO and stock levels, ensuring on-time delivery to outlets while training staff and coordinating with purchasing, warehousing and logistics.

Qualifications

• Supervise daily production activities in a central kitchen.
• Ensure adherence to recipes, specs, portions and quality standards.
• Monitor stock levels, expiry dates and inventory movement.

Responsibilities

• Plan production quantities according to orders and requirements.
• Assign daily duties and monitor staff performance.
• Conduct quality checks on raw materials, WIP and finished products.
• Enforce food handling, hygiene, sanitation and safety procedures.
• Coordinate packing, labelling and distribution to outlets.
• Train staff on SOPs, methods and quality requirements.
• Identify issues and take corrective actions.
• Collaborate with purchasing, warehouse, delivery and outlets to ensure smooth operations.
• Report production performance and stock discrepancies to management.

Skills

Team leadership

Quality control

Food safety

Inventory management

Scheduling

Job description

Supervise and coordinate daily food production activities in the central kitchen.

Plan production quantities according to outlet orders and operational requirements.

Assign daily duties and monitor the work performance of production staff.

Ensure food products are prepared according to company recipes, specifications, portion sizes and quality standards.

Monitor production schedules to ensure orders are completed accurately and on time.

Conduct quality checks on raw materials, work-in-progress and finished food products.

Ensure proper food handling, hygiene, sanitation and workplace safety procedures are followed.

Monitor raw material usage, stock levels, expiry dates and inventory movement.

Implement proper FIFO/FEFO stock rotation and minimise food wastage.

Coordinate the packing, labelling and preparation of finished products for distribution to outlets.

Check production records, stock records, wastage reports and other operational documentation.

Train and guide production staff on SOPs, food preparation methods and quality requirements.

Identify production or quality issues and take appropriate corrective action.

Coordinate with purchasing, warehouse, delivery and outlet teams to ensure smooth operations.

Monitor kitchen equipment and report maintenance or repair requirements.

Assist management in improving production efficiency, manpower utilisation and cost control.

Ensure staff comply with company policies, operational procedures and management instructions.

Report production performance, manpower issues, stock discrepancies and operational problems to management.