FOOD MANUFACTURING SUPERVISOR

VIENNA F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

VIENNA F&B PTE. LTD. in Singapore is seeking a Kitchen Supervisor to manage daily kitchen operations. You will order materials, supervise staff, oversee food preparation, and ensure quality and presentation of meals for clients.

The role requires a valid food hygiene license, prior restaurant or central kitchen experience, willingness to work weekends/holidays, and strong teamwork and communication skills. Knowledge of food safety procedures is preferred.

Qualifications

• Food hygiene license is preferred/required.
• Experience in a restaurant or central kitchen preferred.
• Willingness to work weekends and holidays.
• Strong teamwork and communication skills are essential.
• Existing knowledge of food safety procedures preferred.

Responsibilities

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen staff and organize food orders.
• Oversee the food preparation and cooking process.
• Ensure quality and presentation of every meal served to clients.
• Maintain cleanliness in the kitchen, prep areas, refrigerator, walk-ins, freezer and pantry.

Skills

Restaurant experience

Teamwork

Communication

Availability weekends

Food safety knowledge

Education

Food hygiene license

Job description

Requirements:

• Food hygiene license


• Previeous experience in a restaurant/central kitchen preferred


• Willingness to work weekend and holidays


• Strong teamwork and communication skills


• Exisiting knowledge of food safety procedures preferred

Responsibilities:

• Order materials, suppliers, and ingredients based on demand.


• Supervise kitchen employee and organize food orders.


• Oversee the food preparation and cooking process.


• Ensures quality and presentation of every meal served to clients.


• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.