FOOD MANUFACTURING SUPERVISOR

Vienna F and B; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

Vienna F and B is seeking a kitchen supervisor in Singapore to manage daily food preparation, order materials, and supervise staff ensuring quality meals for clients.

The role requires a food hygiene license, weekend/holiday availability, and strong teamwork. Prior experience in a restaurant or central kitchen is preferred, with knowledge of food safety procedures.

Qualifications

• Food hygiene license
• Previeous experience in a restaurant/central kitchen preferred
• Willingness to work weekend and holidays
• Strong teamwork and communication skills
• Exisiting knowledge of food safety procedures preferred

Responsibilities

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employee and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Skills

Food hygiene license

Teamwork

Communication

Food safety

Job description

Requirements:

• Food hygiene license
• Previeous experience in a restaurant/central kitchen preferred
• Willingness to work weekend and holidays
• Strong teamwork and communication skills
• Exisiting knowledge of food safety procedures preferred

Responsibilities:

• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employee and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.