Food Lab Assistant (Bartley)

Seacare Manpower Services Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Seacare Manpower Services Pte Ltd is seeking a dedicated staff member to support a Nutrition and Food Science laboratory in a secondary school. The role includes preparing ingredients and equipment for practical lessons, assisting teachers, and maintaining strict hygiene standards.

The incumbent will also help with purchasing, stocktaking, inventory, and routine equipment checks, ensuring accurate records and compliance with food safety practices.

Qualifications

• Minimum GCE N-Level or equivalent.
• Valid WSQ Food Safety Course Level 1 certification.
• At least 2 years of relevant experience in a secondary school Nutrition and Food Science laboratory.
• Good spoken and written English.
• Proficient in Microsoft Word, Excel and email correspondence.
• Organised, meticulous and familiar with food safety and hygiene practices.

Responsibilities

• Prepare ingredients, utensils and equipment for practical lessons and assessments.
• Assist teachers during practical sessions and reset workstations.
• Maintain cleanliness and hygiene in food laboratories and storage areas.
• Assist with purchasing, stocktaking and inventory management.
• Monitor stock levels, expiry dates and proper food storage.
• Conduct basic equipment checks and report defects or hazards.
• Maintain records and support departmental activities as assigned.

Skills

English proficiency

Organised & meticulous

Food safety awareness

Education

GCE N-Level

WSQ Food Safety Level 1

Tools

Microsoft Word

Microsoft Excel

Job description

Job Responsibilities

• Prepare ingredients, utensils and equipment for practical lessons and assessments.
• Assist teachers during practical sessions and reset workstations.
• Maintain cleanliness and hygiene in food laboratories and storage areas.
• Assist with purchasing, stocktaking and inventory management.
• Monitor stock levels, expiry dates and proper food storage.
• Conduct basic equipment checks and report defects or hazards.
• Maintain records and support departmental activities as assigned.

Job Requirements

• Minimum GCE N-Level or equivalent.
• Valid WSQ Food Safety Course Level 1 certification.
• At least 2 years of relevant experience in a secondary school Nutrition and Food Science laboratory.
• Good spoken and written English.
• Proficient in Microsoft Word, Excel and email correspondence.
• Organised, meticulous and familiar with food safety and hygiene practices.

Duration/Working Hours:

Contract Duration: 12 months - subj to extension of 12 months (Jan 2027 to Dec 2027)

Service Required:11 months - subj to extension of 11 months(Jan 2027 to Nov 2027) (Extension is from Jan 2028 to Nov 2028)

Personnel to be deployed at the following hours:
Mondays to Fridays: 7.00am to 4.00pm (except Wednesday),
2-2
inclusive of half hour lunch break
Wednesdays: 8.30am to 5.30pm, inclusive of half hour lunch break
Service not required on Saturdays, Sundays and gazetted public holidays unless it is a special school event.
Working hours are subject to changes. On certain days (fewer than 10 days a year), longer working hours up to 6:30pm may be required. The school will endeavour to provide advance notice where possible.

** We regret to inform only shortlisted candidate will be notified.