Food Laboratory Assistant - Bartley

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; In loco; SGD 25.000 - 26.000; Tempo pieno

Descrizione del lavoro

BUSINESS EDGE PERSONNEL SERVICES PTE LTD invites applications for a Food Laboratory Assistant to support practical lessons, assessments and departmental activities in a secondary school environment.

The role requires at least 2 years in a Nutrition and Food Science lab, GCE N Level or equivalent, WSQ Food Safety Level 1 certification, and strong communication skills. Proficiency in Word/Excel and email is expected.

Competenze

• Must have GCE N Level or equivalent.
• WSQ Food Safety Course Level 1 certification.
• At least 2 years of relevant experience in a Nutrition and Food Science laboratory in a secondary school.
• Excellent written and verbal communication skills.
• Proficiency in using email platforms, Microsoft Word and Excel.

Mansioni

• Prepare for practical lessons: organise ingredients, utensils and equipment and set up workstations for lessons and demonstrations.
• Support practical sessions: assist teachers with distributing supplies, replenishing ingredients and resetting workstations between sessions.
• Prepare for practical assessments: arrange ingredients and equipment for assessments and manage allocations for each candidate.
• Maintain cleanliness and hygiene: clean labs, storage areas, utensils and appliances and dispose of waste.
• Support stock management: assist with purchases, monitor stock levels and expiry dates, highlight replenishment needs.
• Ensure proper food handling and storage, observe dietary requirements and minimise waste.
• Maintain equipment readiness: perform basic checks, report defects, coordinate servicing, and complete shutdown checks.
• Assist with departmental activities and maintain records within agreed service hours.

Descrizione del lavoro

Job Description

As part of the department's daily operations, the Food Laboratory Assistant will provide support for Food and Consumer Education lessons, practical assessments and departmental activities.

Scope of Services

• Prepare for practical lessons: Prepare and portion ingredients, organise utensils and equipment, and set up workstations for lessons and demonstrations.
• Support practical sessions: Assist teachers with distributing supplies, replenishing ingredients, retrieving equipment and resetting workstations between sessions.
• Prepare for practical assessments: Prepare ingredients, equipment and materials for school assessments, coursework investigations and national practical assessments, including separate, complete and accurate allocations for each individual candidate.
• Maintain cleanliness and hygiene: Carry out routine and scheduled cleaning of food laboratories, preparation and storage areas, utensils and appliances, including waste disposal.
• Support purchasing and stock management: Assist with approved purchases and deliveries, maintain inventory records, monitor stock levels and expiry dates, and highlight replenishment needs.
• Ensure proper food handling and storage: Handle and store ingredients hygienically, observe specified dietary requirements, monitor storage conditions and minimise food wastage.
• Maintain equipment and laboratory readiness: Conduct basic equipment checks and care, report defects and hazards, coordinate servicing arrangements, and complete shutdown and security checks.
• Support departmental operations: Assist with approved departmental activities, maintain operational records, coordinate requirements with teachers, and perform other related food laboratory support duties within the agreed service hours.

Teaching, assessment decisions and overall student supervision shall remain the responsibility of the teachers. Specialist equipment repairs shall be undertaken by authorised service personnel.

Qualification, Skill & Experience

• Qualification: Minimum GCE N Level or equivalent.
• Certification: Valid WSQ Food Safety Course Level 1 certification.
• Experience: At least 2 years of relevant working experience in a Nutrition and Food Science laboratory in a secondary school environment.
• Skills: Able to communicate effectively in writing and verbally.
• Skills: Able to use online email platforms for email correspondence, Microsoft Word and Excel.

Contract Period

Base Year 2027: 1 January 2027 to 31 December 2027. Service required from 1 January 2027 to 30 November 2027 (11 months).

Option Year 2028: 1 January 2028 to 31 December 2028. Service required from 1 January 2028 to 30 November 2028 (11 months), subject to the option being exercised.

Service is not required in December 2027 and December 2028.

Working Arrangement

Mondays to Fridays: 7.00am to 4.00pm, except Wednesdays, inclusive of a 30-minute lunch break.

Wednesdays: 8.30am to 5.30pm, inclusive of a 30-minute lunch break.

Service is not required on Saturdays, Sundays and gazetted public holidays unless it is a special school event.

Working hours are subject to changes. On certain days (fewer than 10 days a year), longer working hours up to 6.30pm may be required. The school will endeavour to provide advance notice where possible.

Location

Bartley

Salary

$2200 to $2300 per month

EA License No.

96C4864

Reg. No.

R26161270 JOEY TAY YI TING