Food Lab Asst (Yio Chu Kang)

Seacare Manpower Services Pte Ltd; Singapore; Vor Ort; SGD 22.000 - 29.000; Vollzeit

Zusammenfassung

Seacare Manpower Services Pte Ltd invites applications for a Food Lab Assistant (Yio Chu Kang) role in a secondary school. The position supports the Nutrition and Food Science teacher by preparing lesson food items and maintaining lab cleanliness.

Hours are weekdays with a 1-hour lunch and a contract from 1 January 2026 to 31 December 2026, with potential extension. Applicants should be hygienic, responsible, and able to work both independently and in a team.

Qualifikationen

• Able to understand and communicate in English.
• At least 2 years of experience in a secondary school, preferably assisting teachers in food prep.
• Mindful of hygienic practices when handling food.
• Responsible and takes initiative.
• Able to work independently and in a team.

Aufgaben

• Adheres to school policies and promotes food safety across the school and supports in the cleanliness of food laboratories.
• Assists the Nutrition and Food Science teacher(s) in preparing food items for lessons as requested.
• Carries out cooking of food using kitchen equipment as required.
• Labels, covers and stores unused food after each lesson.
• Day-to-day cleaning of food preparation areas and equipment; deep cleaning tasks as instructed.
• Monitors stock inventory and keeps teachers informed before supply runs out.
• Resets layouts in the food laboratories after each lesson.
• Takes responsibility for closing down the labs at end of the day.
• Performs all other duties as assigned.

Kenntnisse

English proficiency

Teamwork

Independent worker

Jobbeschreibung

About the job Food Lab Asst (Yio Chu Kang)

Contract Period: From 1 January 2026 to 31 December 2026 (opt to extend)

Working hours:Mondays to Thursdays: 7:00 am to 4:30 pm, inclusive of 1 hr lunch,
Fridays: 7:00 am to 4:00 pm, inclusive of 1 hr lunch break

Job Scope

• 1. Adheres to school policies and promote good food safety across theschool and supports in the cleanliness of food laboratories (schoolkitchens).
• 2. Assists the Nutrition and Food Science teacher(s) in:
  - preparing of food items for lessons as requested.
  - carrying out the cooking of food by frying, boiling, steaming etc.,where required using all large and small kitchen equipmentprovided.
  - labelling, covering and storing unused food after each lesson.
  - day-to-day cleaning of food preparation areas and equipmentand in-depth cleaning tasks on a weekly/ monthly/ termly basis ofequipment and surfaces as instructed as part of cleaningprogramme.
  - monitoring of stock inventory (food and/or cleaning supplies) and
  - keeping the teachers informed before supply runs out.
• 3. Resets layouts in the food laboratories (school kitchens) after eachlesson as requested.
• 4. Takes responsibility for the closing down of the food laboratories(school kitchens) when required, at the end of the day, includingswitching off all appliances, storing items appropriately and carryingout cleaning closedown tasks.
• 5. Takes part in cooking activities with the students as part of theirschool day and extra curriculum activities.
• 6. Reports any abuse or vandalism by students to teacher-in-chargeduring and after each lesson.
• 7. Alerts the Nutrition and Food Science teacher(s) of any defects orHealth and Safety issues as soon as they arise.
• 8. Assist in tracking of fixed assets and stores, facilitate stock-takeexercises where applicable.
• 9. Performs all other duties as assigned

Requirements

• - Able to understand and communicate in English
• - At least 2 years of experience working in a secondary school,preferably in assisting teachers in the preparation of food forlessons
• - Mindful of all hygienic practices when handling food
• - Responsible and takes initiative
• - Able to work independently and in a team