2610 Food Laboratory Assistant/Bartley MRT

MAXHUNT RESOURCE PTE. LTD.; Singapore; Presencial; SGD 20.000 - 26.000; Jornada completa

Descripción de la vacante

Bartley Secondary School is seeking a Food Laboratory Assistant to support practical lessons in the nutrition and food science laboratory. The role offers a monthly salary of 1,800–2,300 SGD and a fixed contract period from 1 January 2027 to 31 December 2027, with annual option periods.

We require at least GCE N-Level, a WSQ Food Safety Course Level 1, and a minimum of two years’ relevant experience. Proficiency in English and ability to use Word and Excel are essential to maintain records and

Formación

• GCE N-Level or equivalent.
• WSQ Food Safety Course Level 1 certification.
• At least two years of relevant experience in a secondary-school Nutrition and Food Science laboratory.
• Spoken and written English proficiency.
• Ability to use email, Microsoft Word and Excel.

Responsabilidades

• Prepare, weigh, portion and distribute ingredients; arrange utensils, equipment and workstations for lessons and demonstrations, and replenish and reset between sessions.
• Support teachers during practical lessons, respond to spills, report unsafe practices or hazards and collect and store shared equipment.
• Prepare separate, accurately labelled supplies and workstations for each practical-assessment candidate; support sensory evaluation and coursework documentation, follow secure-handling instructions and clear laboratories afterwards.
• Clean and sanitise food laboratories, preparation/storage areas, utensils and appliances; dispose of waste, keep floors dry and walkways clear, and report hygiene or pest concerns.
• Consolidate approved purchasing needs, check deliveries, rotate and label stock, monitor expiry dates and maintain inventory, receipts and delivery records.
• Handle food hygienically, separate raw and ready-to-eat food, follow allergy/dietary instructions, check storage conditions and temperature logs, and minimise wastage.
• Check and care for equipment, isolate defective items, report faults, coordinate authorised servicing and complete shutdown and security checks.
• Support departmental activities and maintain cleaning, stock, temperature and defect records; coordinate with teachers and perform other assigned support duties within agreed hours.
• Teaching, assessment decisions and overall student supervision remain with teachers; specialist repairs are handled by authorised service personnel.

Conocimientos

English proficiency

Email communication

Educación

GCE N-Level

WSQ Food Safety Course Level 1

Herramientas

Microsoft Word

Excel

Email

Descripción del empleo

Job position: Food Laboratory Assistant

Salary range: 1800-2300

Name of Authority: Bartley SecondarySchool

Contract Period: 1 January 2027 to 31December 2027; service required from 1 January to 30 November 2027.

Option period: 1 January 2028 to 31December 2028; service required from 1 January to 30 November 2028.

Personnel to be deployed at the following hours:

• Mondays, Tuesdays, Thursdays and Fridays: 7:00amto 4:00pm; Wednesdays: 8:30am to 5:30pm. Each day includes a 30-minute lunchbreak.
• No service required in December. Weekends and gazetted public holidays are excluded unless there is a special school event.
• Hours may change; on fewer than ten days per year, work may extend to 6:30pm, with advance notice where possible.

Requirements:

• At least GCE N-Level or equivalent.
• Valid WSQ Food Safety Course Level 1 certification.
• At least two years of relevant experience in a secondary-school Nutrition and Food Science laboratory.
• Spoken and written English for following teachers' instructions and maintaining operational records.
• Ability to use email, Microsoft Word and Excel.

Job Scopes:

1. Prepare, weigh, portion and distribute ingredients; arrange utensils, equipment and workstations for lessons and demonstrations, and replenish and reset between sessions.
2. Support teachers during practical lessons, respond to spills, report unsafe practices or hazards and collect and store shared equipment.
3. Prepare separate, accurately labelled supplies and workstations for each practical-assessment candidate; support sensory evaluation and coursework documentation, follow secure-handling instructions and clear laboratories afterwards.
4. Clean and sanitise food laboratories, preparation/storage areas, utensils and appliances; dispose of waste, keep floors dry and walkways clear, and report hygiene or pest concerns.
5. Consolidate approved purchasing needs, check deliveries, rotate and label stock, monitor expiry dates and maintain inventory, receipts and delivery records.
6. Handle food hygienically, separate raw and ready-to-eat food, follow allergy/dietary instructions, check storage conditions and temperature logs, and minimise wastage.
7. Check and care for equipment, isolate defective items, report faults, coordinate authorised servicing and complete shutdown and security checks.
8. Support departmental activities and maintain cleaning, stock, temperature and defect records; coordinate with teachers and perform other assigned support duties within agreed hours.
9. Teaching, assessment decisions and overall student supervision remain with teachers; specialist repairs are handled by authorised service personnel.