Food & Beverage Captain

InterContinental Hotels Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Birthday Off

Medical Benefits

Insurance Coverage

25–50% F&B Discount at IHG Singapore

Special Employee Rate at IHG Hotels

Room to Grow Opportunities

Job summary

Hotel Indigo Singapore Katong is seeking a Food & Beverage Captain to lead room service and poolside dining at Baba Chews Restaurant (Non-Halal). You will manage guest orders, ensure timely delivery, and maintain high service standards in a vibrant hotel setting.

Ideal candidates have a high school or vocational certificate in hotel management or F&B, with at least one year of related experience. Bartending skills are a bonus, and you’ll enjoy benefits and career growth within IHG properties.

Qualifications

• Knowledge of all F&B menu items for room service and poolside operations.
• Good wine knowledge and ability to suggest pairings.
• Greet guests and provide prompt service for items ordered.
• Experience with taking room service orders by phone or apps is a plus.

Responsibilities

• Ensure room service orders are collected from the kitchen and presented correctly.
• Read and retain daily promotions and F&B specials.
• Anticipate guest or operational needs and check back to ensure satisfaction.
• Maintain cleanliness and proper storage of supplies and equipment.
• Report equipment issues to the Room Service Manager.
• Perform other duties as assigned by F&B Operations Manager.

Skills

Guest service

Wine knowledge

Telephone orders

Education

High School or Vocational Certificate in Hotel Management/F&B

Job description

Join us as a Food & Beverage Captain in Hotel Indigo Singapore Katong where you will be based at our Baba Chews Restaurant (Non-Halal). You’ll have ambition, talent and obviously, some key skills. We’re looking for someone who can:

• Have a complete knowledge of all food and beverage menu items available to Room Service and pool side.
• Have a good knowledge of wine and wine pairings.
• Greet Guests appropriately and provide service upon items ordered promptly.
• Occasionally take room service orders by telephones and by the in room ordering guest Apps / other devices.
• Collect orders from the kitchen, ensure they have been prepared and presented correctly.
• Read and retain all pertinent information regarding daily promotions, food and beverage specials.
• May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.
• Check storage areas for proper supplies, organization, and cleanliness.
• Must be able to anticipate guest or operational needs.
• Ensure room service equipment's are functioning properly, report any problems to the Room Service Manager.
• Maintain high standards of personal grooming, which includes wearing the proper uniform and name tag at all times.
• Perform any other duties as assigned by the Food and Beverage Operation Manager.

Qualifications

High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field, with 1 year of related experience or an equivalent combination of education and experience.

Bartendering and experience with alcoholic drinks and non-alcoholic drinks is advantageous.

Benefits

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including

• Birthday Off
• Medical Benefits
• Insurance Coverage
• 25-50% F&B Discount at restaurants within IHG Singapore Hotels
• Special Employee Rate at all IHG Hotels worldwide
• Room to Grow Opportunities