Food and Beverage Executive

TALENTS@WORK PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

TALENTS@WORK PTE. LTD. is recruiting for a guest services professional in Singapore’s Orchard area. The role offers a hands-on position across restaurant, bar, in-room dining and events operations within a luxury hotel context.

You will deliver professional service, coordinate with kitchen and bar teams, handle billing using POS systems, and uphold hygiene and safety standards while supporting a cohesive team in a fast-paced environment. 1–3 years in F&B is preferred.

Qualifications

• 1–3 years of experience in Food & Beverage operations.
• Experience in a hotel, luxury, lifestyle, or hospitality environment is an advantage.
• Good knowledge of food service, beverages and dining operations.

Responsibilities

• Deliver professional and personalised service to guests
• Take ownership of assigned service sections and support smooth daily operations
• Coordinate with kitchen and bar teams to ensure timely and accurate service
• Support restaurant, bar, banquets, and in-room dining operations
• Manage billing and payment transactions accurately using POS systems
• Maintain service readiness, cleanliness, and outlet presentation
• Provide menu and beverage recommendations to guests
• Handle guest feedback and service recovery professionally
• Support junior team members and contribute to a positive team environment
• Adhere to hygiene, food safety, and workplace safety standards

Skills

Food & Beverage operations

Customer service

Interpersonal skills

POS systems

Tools

POS systems

Job description

Location: Orchard Area
Timing: Based on shift until 2am. Transport reimbursement provided.

Create great dining experiences in a 5 star hotel restaurant. This role offers the opportunity to take on a hands‑on position across restaurant, bar, in‑room dining, and events operations.

Key Responsibilities

• Deliver professional and personalised service to guests
• Take ownership of assigned service sections and support smooth daily operations
• Coordinate with kitchen and bar teams to ensure timely and accurate service
• Support restaurant, bar, banquets, and in‑room dining operations
• Manage billing and payment transactions accurately using POS systems
• Maintain service readiness, cleanliness, and outlet presentation
• Provide menu and beverage recommendations to guests
• Handle guest feedback and service recovery professionally
• Support junior team members and contribute to a positive team environment
• Adhere to hygiene, food safety, and workplace safety standards

Requirements

• 1 to 3 years of experience in Food & Beverage operations
• Experience in a hotel, luxury, lifestyle, or hospitality environment is an advantage
• Good knowledge of food service, beverages, and dining operations
• Comfortable using POS or electronic ordering systems
• Good communication and interpersonal skills
• Able to work in a fast‑paced environment
• Positive attitude, willingness to learn, and good teamwork skills
• Able to work shifts, weekends, and Public Holidays