Flagship Restaurant Manager — Lead Service & Growth

WOLA RECRUITMENT PTE. LTD.; Singapore; Presencial; SGD 78.000 - 123.000; Jornada completa

Descripción de la vacante

WOLA Recruitment Pte. Ltd. is seeking a Restaurant Operations Manager to lead a new flagship venue at Far East Square, Singapore. You will oversee daily front-of-house operations, train the service team, manage P&L and inventory, and drive guest satisfaction and sales.

Requirements include 3+ years in restaurant management, high-volume experience, and flexibility to work shifts, weekends and public holidays. Some pre-opening training in Shenzhen may be required.

Formación

• Minimum 3 years of restaurant management experience.
• High-volume or multi-concept outlet experience preferred.
• Strong leadership and hands-on operational skills.
• Good knowledge of P&L, cost control and inventory management.
• Familiar with Singapore F&B regulations and licensing.
• Able to work shifts, weekends and public holidays.
• Able to commence at least 2 weeks before outlet opening.

Responsabilidades

• Oversee daily front-of-house and restaurant operations.
• Lead, train and manage the service team.
• Maintain service standards and guest experience.
• Coordinate closely with the Head Chef.
• Drive sales, revenue growth and upselling initiatives.
• Manage P&L, operating costs and inventory.
• Plan staff schedules and manpower deployment.
• Handle customer feedback and service recovery.
• Support marketing and promotional activities.
• Ensure compliance with food safety and liquor-licensing requirements.
• Maintain outlet cleanliness and operational standards.
• Support pre-opening preparation and staff training.
• Attend training in Shenzhen, China, if required.

Conocimientos

Leadership

Customer service

Problem solving

Cost control

Educación

Diploma or Degree in Hospitality, Business or related discipline

Descripción del empleo

WOLA Recruitment Pte. Ltd. is seeking a Restaurant Operations Manager to lead a new flagship venue at Far East Square, Singapore. You will oversee daily front-of-house operations, train the service team, manage P&L and inventory, and drive guest satisfaction and sales.

Requirements include 3+ years in restaurant management, high-volume experience, and flexibility to work shifts, weekends and public holidays. Some pre-opening training in Shenzhen may be required.