Fishcutter / Production Operator [West / Night Shift / Seafood Manufacturing]

HAI SIA SEAFOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Staff meal

Attendance incentive

Leave and medical benefits

Staff discounts on seafood purchases

Employee referral incentive

Confirmation and CNY seafood hampers

Training and Development Opportunities

Profit-Sharing twice a year

Job summary

HAI SIA SEAFOOD PTE. LTD. in Singapore is seeking a detail-oriented worker for night-shift meat/seafood processing. You will handle high-volume knife work, ensure strict cold chain compliance, and operate industrial processing machines.

The role requires at least 1 year of relevant experience, strong coordination, and the ability to work in a cold environment while maintaining hygiene standards (HACCP/SFA). Training and development opportunities are available.

Qualifications

• At least 1 year of professional experience in meat or seafood processing.
• Strong hand-eye coordination for precision tasks.
• Ability to work night shifts in a cold environment while maintaining food hygiene standards (HACCP/SFA).

Responsibilities

• Perform high-volume knife work including portioning, deboning, skinning, and trimming seafood to specifications.
• Inspect raw materials for freshness and flag deviations from cold chain standards.
• Operate and maintain industrial fish processing machines with minimal waste.
• Store products in cold storage promptly after processing.
• Label packs with batch codes, expiry dates, and weights; ensure packaging integrity.
• Maintain a clean workspace and conduct end-of-shift deep cleans per HACCP/SFA.
• Ensure machine guards and emergency stops are functional and followed.

Skills

Hand-eye coordination

Attention to detail

Night shift capability

Tools

Industrial processing equipment

Job description

Work Time Profile:

• 6-day, Night Shift
• Monday to Friday, 9.00 PM to the next day 8.00 AM
• Saturday, 8.00 PM to the next day 7.00 AM

Company Benefits:

• Staff meal
• Attendance incentive
• Leave and medical benefits
• Staff discounts on seafood purchases
• Employee referral incentive
• Confirmation and CNY seafood hampers
• Training and Development Opportunities
• Profit-Sharing twice a year

Job Description:

• Perform high-volume knife work, including portioning, deboning, skinning, and trimming meat and seafood according to strict specifications
• Inspect raw materials for freshness and quality upon arrival; immediately flag any deviations from cold chain standards
• Execute cuts with minimal waste to ensure maximum product utilisation (cost-efficiency)
• Work efficiently within a temperature-controlled environment, ensuring products are moved to cold storage immediately after processing
• Set up and operate industrial fish processing machines (e.g., descalers, blast freezers, bandsaw or portioning/ slicing machines)
• Perform basic "first-line" maintenance and adjustments to machines to ensure zero downtime during the shift.
• Ensure all machine guards and emergency stops are functional and strictly followed
• Operate vacuum-sealers, MAP (Modified Atmosphere Packaging) machines, or skin-pack machines
• Ensure all packs meet weight specifications and are labelled with the correct batch codes, expiry dates, and weights
• Conduct a final visual check to ensure packaging integrity-no leaks, no errors
• Maintain a “clean-as-you-go” workspace; perform end-of-shift deep cleans of tools and machinery according to HACCP/SFA standards

Job Requirements:

• At least 1 year of professional experience in meat or seafood processing.
• Strong hand-eye coordination for precision tasks such as scaling, trimming, and pin-boning
• Comfortable operating and cleaning industrial food production machinery
• Ability to work efficiently in a cold room environment while maintaining strict food hygiene standards (HACCP/SFA)
• Ability to work the night shift and maintain high levels of focus and productivity during late hours
• Meticulous in labelling and tallying accounts to ensure the delivery team has 100% accurate manifests
• Proactive communication style to report discrepancies or quality issues to the Night Operations Manager immediately