Fine-Dining Chef de Partie: Lead a Section

MARINA BAY SANDS PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

MARINA BAY SANDS PTE. LTD. is seeking a Chef de Partie to support the Sous and Head Chef in preparing and presenting dishes to exacting standards.

You will run a section, supervise Commis Chefs, and ensure compliant workflows, waste controls, and stock management across shifts. The role requires a Diploma/Degree in Culinary Arts or related field, at least 5 years in a full fletch kitchen with 2 years in a similar capacity, and strong food hygiene certification.

Qualifications

• Diploma or degree in Culinary Arts or related field preferred.
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Assist with the preparation, cooking and presentation of produce, working closely with the Sous Chef and Head Chef.
• Run a section with the assistance of Commis Chef and manage a section with Commis Chefs.
• Ensure food is prepared to restaurant standards and menu knowledge is strong.
• Develop and supervise the Commis Chef on the section and support training.
• Maintain waste controls and conduct section stock rotation.
• Complete cleaning schedules and adhere to health and safety requirements.

Skills

Food hygiene

Communication

Time management

Teamwork

Education

Diploma/Degree in Culinary Arts or related field

Job description

MARINA BAY SANDS PTE. LTD. is seeking a Chef de Partie to support the Sous and Head Chef in preparing and presenting dishes to exacting standards.

You will run a section, supervise Commis Chefs, and ensure compliant workflows, waste controls, and stock management across shifts. The role requires a Diploma/Degree in Culinary Arts or related field, at least 5 years in a full fletch kitchen with 2 years in a similar capacity, and strong food hygiene certification.