Pastry & Bakery Chef de Partie — Masterful Creations

Marina Bay Sands; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

Marina Bay Sands is hiring a Chef de Partie to work closely with the Sous Chef and Head Chef, taking responsibility for a section and ensuring dishes meet restaurant standards. You will supervise Commis Chefs, manage stock and waste, and uphold food safety and labeling procedures.

The ideal candidate has a Diploma/Degree in Pastry or related field and at least 5 years in a full-fletch kitchen, with strong team work and time-management skills.

Qualifications

• Diploma/degree in pastry or related field preferred.
• Minimum 5 years experience in a full-fledged kitchen.
• Food hygiene and safety certification.

Responsibilities

• Assist with preparation, cooking and presentation of produce.
• Run a section with the assistance of Commis Chef.
• Develop and supervise Commis Chef on section.
• Maintain waste controls and section stock rotation.
• Adhere to kitchen policies and health & safety standards.

Skills

Team working

Food hygiene

Time management

Communication

Education

Diploma/Degree in Pastry or related field

Job description

Marina Bay Sands is hiring a Chef de Partie to work closely with the Sous Chef and Head Chef, taking responsibility for a section and ensuring dishes meet restaurant standards. You will supervise Commis Chefs, manage stock and waste, and uphold food safety and labeling procedures.

The ideal candidate has a Diploma/Degree in Pastry or related field and at least 5 years in a full-fletch kitchen, with strong team work and time-management skills.