F&B Supervisor / Senior Supervisor - Up to $3600

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; Presencial; SGD 29 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff meal provided

Shuttle bus provided

14 days annual leave

5 days work week

Resumo da oferta

FRESH BAY (S) INVESTMENTS PTE. LTD. is seeking a Restaurant Manager to lead daily operations at The Dempsey Project, Singapore.

You will ensure service excellence and maintain high standards of food quality, hygiene, and guest satisfaction. The role requires 2–3 years in restaurant management in fast-paced settings, with a diploma or O-level in F&B service. You must be able to work weekends and public holidays.

Qualificações

• Oversee daily restaurant operations to deliver high service levels.
• Monitor food quality, guest services, hygiene, cleanliness and tidiness.
• Check all areas for cleanliness and facility functionality.
• Monitor F&B stock and inventory.

Responsabilidades

• Oversee daily operations to deliver high service levels.
• Ensure quality, hygiene, cleanliness and tidiness.
• Conduct outlet checks for cleanliness and facilities.
• Monitor F&B stocks and inventory.
• Greet guests and provide recommendations; perform duties as assigned.

Conhecimentos

Restaurant management

Fast-paced environment

Formação académica

O level or Diploma in F&B service

Descrição da oferta de emprego

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $2600-$3600

Job Description

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company's standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
• Welcome and acknowledge all guests according to standards.
• Provide food and drink recommendations to guests.
• Any other appropriate duties and responsibility as assigned by the Management

Job Requirements

• At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
• Minimum 'O' level or Diploma in F&B service or equivalent
• Ability to work in a fast-paced environment
• Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697