F&B Manager

imperial sky pavilion pte. ltd.; Singapore; On-site; SGD 45,000 - 84,000; Full time

Job summary

imperial sky pavilion pte. ltd. in Singapore is seeking an experienced F&B Outlet Manager to lead daily operations, ensure smooth service, and uphold quality and cleanliness standards.

You will supervise staff, manage schedules, training, and performance, monitor inventory and costs, and work with management to achieve sales targets while complying with SFA regulations.

Qualifications

• Experience in overseeing daily F&B operations.
• Strong leadership and communication skills.
• Experience managing staff schedules, attendance, and training.
• Knowledge of inventory management, cost controls and reporting.
• Familiarity with Singapore Food Agency (SFA) regulations and food safety standards.
• Able to work weekends and public holidays.

Responsibilities

• Oversee daily operations of the F&B outlet to ensure smooth and efficient service.
• Manage and supervise staff, including work schedules, attendance, training and performance.
• Ensure high standards of food quality, customer service and cleanliness.
• Monitor inventory levels, stock ordering and supplier coordination.
• Manage operational costs, minimise wastage and improve overall productivity.
• Ensure compliance with Singapore Food Agency (SFA) regulations, food safety and hygiene requirements.
• Handle customer feedback, complaints and service recovery professionally.
• Monitor daily sales, cash handling and operational reports.
• Implement operational procedures to improve service efficiency and business performance.
• Support recruitment, onboarding and training of new employees.
• Work closely with management to achieve sales targets and business objectives.
• Ensure proper maintenance of kitchen equipment and outlet facilities.

Skills

Leadership

Staff supervision

Communication

Problem solving

F&B operations

Food safety

Inventory management

Cost control

Sales reporting

Job description

• Oversee the daily operations of the F&B outlet to ensure smooth and efficient service.

• Manage and supervise staff, including work schedules, attendance, training and performance.

• Ensure high standards of food quality, customer service and cleanliness.

• Monitor inventory levels, stock ordering and supplier coordination.

• Manage operational costs, minimise wastage and improve overall productivity.

• Ensure compliance with Singapore Food Agency (SFA) regulations, food safety and hygiene requirements.

• Handle customer feedback, complaints and service recovery professionally.

• Monitor daily sales, cash handling and operational reports.

• Implement operational procedures to improve service efficiency and business performance.

• Support recruitment, onboarding and training of new employees.

• Work closely with management to achieve sales targets and business objectives.

• Ensure proper maintenance of kitchen equipment and outlet facilities.

Job Requirements

• Strong leadership, communication and problem-solving skills.

• Good understanding of F&B operations, food safety and hygiene standards.

• Ability to manage staff and handle daily operational challenges.

• Able to work shifts, weekends and public holidays when required.

• Responsible, organised and able to work independently.

• Basic knowledge of inventory management, cost control and sales reporting.