F&B Executive (Luxury Boutique Hotel)

SEARCH AVENUE PRIVATE LIMITED; Singapore; Presencial; SGD 36 000 - 42 000; Tempo integral

Resumo da oferta

SEARCH AVENUE PRIVATE LIMITED opens a luxury lifestyle hotel team in Singapore, inviting you to deliver personalised guest service and oversee daily restaurant, bar, banquets and in-room dining operations at an iconic Orchard location.

You will coordinate with kitchen and bar teams, handle guest inquiries, and ensure accurate billing and smooth service. F&B knowledge, strong communication, and a proactive mindset are essential for success in this role.

Qualificações

• Minimum 1 year of experience in Food & Beverage operations in hotel environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.

Responsabilidades

• Deliver exceptional, personalised service to ensure a memorable guest dining experience.
• Oversee assigned service sections and ensure smooth daily operations.
• Coordinate with kitchen and bar teams for timely and accurate food and beverage service.
• Support operations across restaurant, bar, banquets and in-room dining.
• Handle guest enquiries, provide menu recommendations and resolve feedback professionally.
• Process billing, POS transactions, cash handling and payment settlements accurately.
• Maintain outlet cleanliness, food safety, hygiene and compliance with company standards.

Conhecimentos

Food & Beverage operations

Guest service

Communication

Leadership potential

Ferramentas

POS systems

Electronic ordering

Descrição da oferta de emprego

Join the opening team of one of Singapore's most anticipated luxury lifestyle hotels and be part of creating exceptional guest experiences from day one.

Responsibilities

• Deliver exceptional, personalised service to ensure a memorable guest dining experience.
• Oversee assigned service sections and ensure smooth daily operations.
• Coordinate with kitchen and bar teams for timely and accurate food and beverage service.
• Support operations across restaurant, bar, banquets and in-room dining.
• Handle guest enquiries, provide menu recommendations and resolve feedback professionally.
• Process billing, POS transactions, cash handling and payment settlements accurately.
• Maintain outlet cleanliness, food safety, hygiene and compliance with company standards.

Requirements

• Minimum 1 year of experience in Food & Beverage operations in hotel environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Positive attitude, leadership potential and willingness to learn.

Salary: $3,200 - $3,800

Working Location: Orchard

We regret that only shortlisted candidates will be notified.