F&B Supervisor (Luxury Boutique Hotel)

SEARCH AVENUE PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 42,000; Full time

Job summary

SEARCH AVENUE PRIVATE LIMITED is launching a luxury lifestyle hotel in Singapore and seeks a driven F&B associate to deliver personalised dining service. You will oversee service sections, collaborate with kitchen and bar teams, and support operations across restaurant, bar, banquets, and in-room dining.

The role emphasizes excellent guest interactions and accurate billing. Candidates should have 1–3 years in hotel F&B, strong knowledge of dining operations, and proven POS experience.

Qualifications

• Minimum 1 to 3 years of experience in Food & Beverage operations in hotel environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.

Responsibilities

• Deliver exceptional, personalised service to ensure a memorable guest dining experience.
• Oversee assigned service sections and ensure smooth daily operations.
• Coordinate with kitchen and bar teams for timely and accurate food and beverage service.
• Support operations across restaurant, bar, banquets and in-room dining.
• Handle guest enquiries, provide menu recommendations and resolve feedback professionally.
• Process billing, POS transactions, cash handling and payment settlements accurately.
• Maintain outlet cleanliness, food safety, hygiene and compliance with company standards.

Skills

Food & Beverage operations

Food service

Beverages knowledge

Communication skills

Interpersonal skills

POS experience

Tools

POS systems

Electronic ordering systems

Job description

Join the opening team of one of Singapore's most anticipated luxury lifestyle hotels and be part of creating exceptional guest experiences from day one.

Responsibilities

• Deliver exceptional, personalised service to ensure a memorable guest dining experience.
• Oversee assigned service sections and ensure smooth daily operations.
• Coordinate with kitchen and bar teams for timely and accurate food and beverage service.
• Support operations across restaurant, bar, banquets and in-room dining.
• Handle guest enquiries, provide menu recommendations and resolve feedback professionally.
• Process billing, POS transactions, cash handling and payment settlements accurately.
• Maintain outlet cleanliness, food safety, hygiene and compliance with company standards.

Requirements

• Minimum 1 to 3 years of experience in Food & Beverage operations in hotel environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Positive attitude, leadership potential and willingness to learn.

Salary: $3,200 - $3,800

Working Location: Orchard