F&B SUPERVISOR

SG HUMAN RESOURCE; Singapore; On-site; SGD 33,480 - 55,800; Full time

Job summary

SG Human Resource in Singapore seeks a proactive F&B Assistant Manager to support both front-of-house and back-of-house operations. You will manage vendor contracts, prepare shift schedules, supervise a busy team, and track daily costs and revenues while ensuring safety and menu quality.

Strong communication and customer service skills are essential to thrive in a fast-paced hospitality environment. The role offers full-time hours in a dynamic setting, with opportunities to grow within the

Qualifications

• Work experience as a F&B Assistant Manager or similar in the hospitality industry.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Responsibilities

• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.
• Prepare shift schedules.
• Supervise kitchen and wait staff and provide assistance, as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.

Skills

Math skills

Reporting skills

Communication

Team management

Job description

job description:

• Manage and store vendors’ contracts and invoices


• Coordinate communication between front of the house and back of the house staff


• Prepare shift schedules


• Supervise kitchen and wait staff and provide assistance, as needed


• Keep detailed records of daily, weekly and monthly costs and revenues


• Monitor compliance with safety and hygiene regulations


• Gather guests’ feedback and recommend improvements to our menus

Requirements:

• Work experience as a F&B Assistant Manager or similar role in the hospitality industry.


• Good math and reporting skills


• Customer service attitude


• Communication and team management abilities


• Availability to work within opening hours (e.g. evenings, holidays, weekends)