F&B SUPERVISOR

EAT BAR KITCHEN PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

EAT BAR KITCHEN PTE. LTD. in Singapore is seeking an experienced operations supervisor to oversee front-of-house procedures and standardize service across shifts. You will input orders into the POS system, supervise plan execution, and delegate duties to servers and captains to ensure smooth operations.

The role requires strong leadership, extensive F&B knowledge, and the ability to recall ingredients and dishes to assist customers and staff. Weekend and public holiday work is expected.

Qualifications

• At least 4 years of experience.
• Extensive F&B knowledge with ability to recall ingredients and dishes to inform customers and staff.
• Strong leadership, motivational and people skills.
• Able to work on weekends and public holidays.

Responsibilities

• Efficiently input orders into the POS system.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Delegate duties and responsibilities to servers and captains.
• Ensure that all staff adhere to company procedures.

Skills

POS input

Leadership

Team delegation

Customer service recall

Job description

Responsibilities

• Efficiently input orders into the Point-of-Sale system.


• Supervise the implementation of plans to improve and standardize all aspects of operations.


• Delegate duties and responsibilities to servers and captains.


• Ensure that all staff adhere to company procedures.


• Supervise the implementation of plans to improve and standardize all aspects of operations.

Requirements

• At least 4 years of experience


• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff


• Strong leadership, motivational and people skills


• Accept working on weekend an PH