F&B Executive

HOKI 150 PTE. LTD.; Singapore; On-site; SGD 26,000 - 39,000; Full time

Job summary

HOKI 150 PTE. LTD. is seeking an Assistant Supervisor to manage daily F&B operations. Responsibilities include supervising and preparing meals per system, food prep, serving according to guidelines, and enforcing health and safety standards. Weekend and public holiday work is required.

The role also covers cashier duties, stock management, ordering ingredients, and leading staff with monthly or fortnightly scheduling to ensure smooth daily operations and accurate POS reporting.

Qualifications

• Experience in cashiering and serving customers.
• Ability to multitask and manage time effectively.
• Ability to lead and schedule staff monthly or fortnightly.

Responsibilities

• Operate Cashier machine.
• Serve customers and take orders.
• Pack cooked food.
• Keep track of stock and replenish when low.
• Order food ingredients.
• Clean stalls and maintain hygiene.
• Work weekends and public holidays.
• Manage staff and scheduling monthly/fortnightly.
• Organize prep work to complete within the day.
• Generate sales reports from POS data.
• Ensure food safety and work safety guidelines.
• Multitask and prioritize tasks.
• Lead and supervise team members.
• Take payments and deposit cash as required.
• Ensure orders are correct and delivered at service point.

Skills

Customer service

Team leadership

Cashier operations

Stock & inventory

Food safety

Time management

POS entry

Menu knowledge

Tools

POS system

Job description

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

• Operate Cashier machine
• To serve customers and take order.
• Packing of cooked food
• Keep track of stock and replenish when stocks are low.
• Ordering of food ingredients.
• Cleaning of stalls and upkeep hygiene
• Required to work on weekends and public holiday.
• Manage staff & scheduling once a month or fortnightly
• Organize preparation work to be completed within the day
• Churn out sales report accordingly to POS data
• Ensure food safety & work safety guidelines
• Able to multitask, prioritize & manage time efficiently
• Physically fit to lead & manage team members
• Able to work independently during preparation hours
• Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
• Take food orders from customers accurately and with a positive attitude
• Key in customer’s orders into POS
• Engage with customers in a friendly manner
• Good knowledge of the menu, with the ability to make suggestions
• Ensure customer receives their meals and take action to correct any issues
• Rotate with assigned colleagues on cashiering and service
• Collect payments from customer
• Deposit cash into Company’s assigned bank account on alternate days/weekly depending on company policy