F&B SUPERVISOR

ABC DIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

ABC DIA RESTAURANT PTE. LTD. is seeking a Food & Beverages Supervisor to direct and schedule kitchen, bar staff and service personnel. You may assist in seating during peak hours and ensure the dining room remains clean and well-presented.

You will greet customers, take orders, relay to kitchen, prepare simple food and drinks, handle payments, and maintain service areas. This role requires strong staff leadership, customer focus and knowledge of local regulations.

Qualifications

• Excellent sales and customer service abilities.
• Strong communication and leadership skills.
• Experience in HR training and motivation.
• Excellent organizational abilities.
• Knowledge of products, services, local area.
• Familiarity with relevant regulations.

Responsibilities

• Greet customers and answer questions about menu items.
• Take food or drink orders from customers.
• Relay orders to kitchen staff.
• Prepare food and drinks, such as sandwiches, salads, and coffee.
• Accept payments and balance receipts.
• Serve food and drinks to customers at a counter, stand, or hotel room.
• Clean assigned work areas, dining tables, or serving counters.
• Replenish and stock service stations, cabinets, and tables.
• Set tables or prepare food trays for new customers.

Skills

Sales skills

Customer service

Communication skills

Leadership

HR training

Organizational skills

Local knowledge

Regulatory knowledge

Job description

Roles & Responsibilities

We are looking for food and beverages supervisor who can direct and schedule kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Responsibilities

• Greet customers and answer their questions about menu items and specials
• Take food or drink orders from customers
• Relay customers’ orders to other kitchen staff
• Prepare food and drink orders, such as sandwiches, salads, and coffee
• Accept payments and balance receipts
• Serve food and drinks to customers at a counter, at a stand, or in a hotel room
• Clean assigned work areas, dining tables, or serving counters
• Replenish and stock service stations, cabinets, and tables
• Set tables or prepare food trays for new customers

Qualifications

• Excellent sales skills
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation
• Excellent organizational skills
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation and regulations