F&B SUPERVISOR

COFFEE HIVE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Coffee Hive PTE. LTD. in Singapore is seeking a food development and Central Kitchen lead who will develop innovative recipes and guide the Central Kitchen team to deliver consistent, high-quality products.

You will ensure operational excellence in a demanding environment, support quality assurance across multiple outlets, supervise staff, and visit outlets to ensure product quality.

Qualifications

• Develop and test new food recipes to expand the café's menu and meet customer preferences.
• Lead Central Kitchen staff to maintain efficient production and uphold quality standards.
• Operate in a physically demanding environment with long hours and high temperatures.
• Regularly inspect café outlets to ensure consistent product quality.

Responsibilities

• Create and test new food recipes to expand the café’s menu and meet customer preferences.
• Manage Central Kitchen staff to maintain efficient production and uphold quality standards.
• Operate in a physically demanding environment with long hours and high temperatures.
• Perform cleaning and hygiene tasks to ensure readiness.
• Conduct regular visits to outlets to monitor quality.

Skills

Menu development

Team leadership

Food safety

Quality control

Job description

Company Overview / Employee Value Proposition

Coffee Hive is a casual café chain that provides unpretentious good food, freshly brewed local Singapore coffee, and fast service in a cheerful, cosy space. We are a Singapore based company started in 2012 and we have currently 15 outlets in Singapore. Here, you can have a variety of Singapore-style fusion food every day, which is delicious and affordable. We take pride in our coffee and our unique blend of coffee will give you a taste of the great-tasting traditional Singapore coffee.

Job Summary

You will develop innovative recipes for new food offerings and lead the Central Kitchen team to deliver consistent, high-quality products. You will ensure operational excellence in a demanding environment and support quality assurance across multiple outlets.

Responsibilities

• Create and test new food recipes to expand the café’s menu and meet customer preferences
• Manage and coordinate Central Kitchen staff to maintain efficient food production and uphold quality standards
• Operate effectively in a physically demanding environment, maintaining productivity during long working hours and in high-temperature conditions
• Perform cleaning and washing of plates and kitchen equipment to ensure hygiene and operational readiness
• Conduct regular visits to café outlets to monitor and ensure consistent food product quality and adherence to standards