F&B SUPERVISOR

CHWM PTE. LTD.; Singapore; Vor Ort; SGD 48.000 - 72.000; Vollzeit

Zusammenfassung

Coffee Hive is seeking a Head of Central Kitchen to develop innovative recipes for our daily menu and lead the Central Kitchen team to deliver consistent, high-quality products across outlets.

You will ensure operational excellence in a demanding environment and support quality assurance across multiple café locations, including overseeing hygiene and efficiency during long hours in a fast-paced kitchen.

Aufgaben

• Create and test new food recipes to expand the café’s menu and meet customer preferences
• Manage and coordinate Central Kitchen staff to maintain efficient food production and uphold quality standards
• Operate effectively in a physically demanding environment, maintaining productivity during long working hours and in high-temperature conditions
• Perform cleaning and washing of plates and kitchen equipment to ensure hygiene and operational readiness
• Conduct regular visits to café outlets to monitor and ensure consistent food product quality and adherence to standards

Jobbeschreibung

Company Overview / Employee Value Proposition

Coffee Hive is a casual café chain that provides unpretentious good food, freshly brewed local Singapore coffee, and fast service in a cheerful, cosy space. We are a Singapore based company started in 2012 and we have currently 15 outlets in Singapore. Here, you can have a variety of Singapore-style fusion food every day, which is delicious and affordable. We take pride in our coffee and our unique blend of coffee will give you a taste of the great-tasting traditional Singapore coffee.

Job Summary

You will develop innovative recipes for new food offerings and lead the Central Kitchen team to deliver consistent, high-quality products. You will ensure operational excellence in a demanding environment and support quality assurance across multiple outlets.

Responsibilities

• Create and test new food recipes to expand the café’s menu and meet customer preferences
• Manage and coordinate Central Kitchen staff to maintain efficient food production and uphold quality standards
• Operate effectively in a physically demanding environment, maintaining productivity during long working hours and in high-temperature conditions
• Perform cleaning and washing of plates and kitchen equipment to ensure hygiene and operational readiness
• Conduct regular visits to café outlets to monitor and ensure consistent food product quality and adherence to standards