F&B SUPERVISOR

Tasty Food Palace; Singapore; On-site; SGD 3,000 - 4,200; Full time

Job summary

Tasty Food Palace is seeking an F&B Supervisor to oversee daily restaurant and F&B operations in Singapore. You will lead service staff on each shift, ensure exceptional guest experiences, and coordinate with the kitchen to maintain quality standards.

You will also manage hygiene, stock, scheduling, and staff training while handling customer feedback and daily sales reporting. This role requires strong leadership and a hands-on approach in a fast-paced environment.

Qualifications

• Experience supervising F&B operations.
• Strong customer service orientation.
• Ability to manage staff rosters and training.

Responsibilities

• Supervise daily restaurant and F&B operations.
• Manage and guide service staff during each shift.
• Ensure proper customer service and guest satisfaction.
• Monitor food and beverage quality and presentation.
• Check cleanliness, hygiene, and food safety standards.
• Assign duties and prepare staff work schedules.
• Monitor stock levels and reduce wastage.
• Handle customer feedback and complaints professionally.
• Coordinate with the kitchen and other departments.
• Monitor billing, cash handling, and daily sales.
• Train and motivate F&B staff.
• Prepare daily operational reports for the F&B Manager/Restaurant Manager.

Skills

Staff supervision

Customer service

Scheduling

Staff training

Job description

F&B Supervisor – Restaurant Roles & Responsibilities

Supervise daily restaurant and F&B operations.

Manage and guide service staff during each shift.

Ensure proper customer service and guest satisfaction.

Monitor food and beverage quality and presentation.

Check cleanliness, hygiene, and food safety standards.

Assign duties and prepare staff work schedules.

Monitor stock levels and reduce wastage.

Handle customer feedback and complaints professionally.

Coordinate with the kitchen and other departments.

Monitor billing, cash handling, and daily sales.

Train and motivate F&B staff.

Prepare daily operational reports for the F&B Manager/Restaurant Manage