F & B SUPERVISOR

Bagus Cuisine; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Bagus Cuisine in Singapore is seeking a dedicated F&B Supervisor to lead daily restaurant operations and ensure top service standards. You will oversee service staff, maintain hygiene, coordinate with the kitchen, and manage billing and reporting.

The role requires leadership in a fast-paced environment to uphold quality and guest satisfaction. Responsibilities include staff scheduling, training, safety compliance, and continuous improvement of service delivery.

Responsibilities

• Supervise daily restaurant and F&B operations.
• Manage and guide service staff during shifts.
• Ensure good customer service and handle customer complaints.
• Monitor food and beverage quality and presentation.
• Check cleanliness, hygiene, and service standards.
• Allocate duties and prepare staff work schedules.
• Monitor stock levels and reduce wastage.
• Coordinate with the kitchen to ensure smooth service.
• Handle billing, cash, and daily sales reports when required.
• Train new staff and maintain discipline among the team.
• Ensure compliance with company policies and safety procedures.

Job description

F&B Supervisor – Roles & Responsibilities

• Supervise daily restaurant and F&B operations.
• Manage and guide service staff during shifts.
• Ensure good customer service and handle customer complaints.
• Monitor food and beverage quality and presentation.
• Check cleanliness, hygiene, and service standards.
• Allocate duties and prepare staff work schedules.
• Monitor stock levels and reduce wastage.
• Coordinate with the kitchen to ensure smooth service.
• Handle billing, cash, and daily sales reports when required.
• Train new staff and maintain discipline among the team.
• Ensure compliance with company policies and safety procedures.