F&b Supervisor

LEO MANPOWER PTE. LTD.; Singapore; On-site; SGD 32,000 - 48,000; Full time

Job summary

LEO MANPOWER PTE. LTD. in Singapore is seeking an experienced F&B Supervisor to lead daily service in a fast-paced environment. You will set objectives, organize workflow, and coach staff to deliver high standards of guest service.

The role requires hands-on leadership, excellent communication, strong organisational skills, and the ability to work early mornings, weekends, and public holidays while maintaining cleanliness and safety.

Qualifications

• Minimum experience in F&B and as supervisor or similar role.
• Strong organizational and leadership abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Set daily/weekly/monthly objectives and communicate them to staff.
• Organize workflow by assigning responsibilities and schedules.
• Oversee and coach employees.
• Identify efficiency issues and suggest improvements.
• Enforce safety guidelines and company standards.
• Ensure fast, accurate order taking and service during peak hours.
• Maintain cleanliness and hygiene per local regulations.
• Monitor stock levels and reorder supplies.
• Handle cash, POS, and daily sales reconciliation.
• Address customer feedback and special requests.
• Train new staff on food preparation and service standards.
• Ensure proper maintenance of equipment.

Skills

F&B experience

Supervisor experience

Organizational leadership

Communication skills

Customer service

Self-motivation

Time management

Cleanliness hygiene

Problem-solving

Early morning shifts weekends holidays

Tools

POS systems

Job description

Requirements

• Prior experience in F&B
• Proven experience as F&B Supervisor or similar role
• Organizational and leadership abilities
• Communication and interpersonal skills
• Customer service and communication
• Self-motivated with a results-driven approach
• Time management and multitasking
• Attention to cleanliness and hygiene
• Problem-solving skills
• Able to work long hours with prolonged period of standing and till late hours
• Must work on early morning, weekends, and public holidays.

Responsibilities

• Set daily/weekly/monthly objectives and communicate them to employees
• Organize workflow by assigning responsibilities and preparing schedules
• Oversee and coach employees
• Identify issues in efficiency and suggest improvements
• Enforce strict safety guidelines and company standards
• Ensure fast, accurate order taking and service during peak hours
• Maintain cleanliness and hygiene in compliance with local food safety regulations
• Monitor stock levels and reorder supplies
• Handle cash transactions, POS systems, and daily sales reconciliation
• Address customer feedback, complaints, and special requests
• Train new staff on food preparation and service standards
• Ensure proper maintenance of equipment