F & B SUPERVISOR

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. is seeking an F&B Supervisor to oversee daily restaurant operations and ensure high service standards. You will lead service staff, coordinate with the kitchen, and maintain hygiene and safety practices.

The role involves managing staff schedules, monitoring stock levels, handling billing and daily sales reporting, and training new staff to sustain excellent guest experiences across shifts. You will uphold company policies and ensure compliance with safety procedures.

Responsibilities

• Supervise daily restaurant and F&B operations.
• Manage and guide service staff during shifts.
• Ensure good customer service and handle customer complaints.
• Monitor food and beverage quality and presentation.
• Check cleanliness, hygiene, and service standards.
• Allocate duties and prepare staff work schedules.
• Monitor stock levels and reduce wastage.
• Coordinate with the kitchen to ensure smooth service.
• Handle billing, cash, and daily sales reports when required.
• Train new staff and maintain discipline among the team.
• Ensure compliance with company policies and safety procedures.

Job description

F&B Supervisor – Roles & Responsibilities

Supervise daily restaurant and F&B operations.

Manage and guide service staff during shifts.

Ensure good customer service and handle customer complaints.

Monitor food and beverage quality and presentation.

Check cleanliness, hygiene, and service standards.

Allocate duties and prepare staff work schedules.

Monitor stock levels and reduce wastage.

Coordinate with the kitchen to ensure smooth service.

Handle billing, cash, and daily sales reports when required.

Train new staff and maintain discipline among the team.

Ensure compliance with company policies and safety procedures.