F&B SUPERVISOR

VIET GOURMET PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

VIET GOURMET PRIVATE LIMITED is seeking a service supervisor to oversee daily food and beverage operations. You will ensure high standards of customer service, train staff, and coordinate with kitchen and bar teams to deliver seamless dining experiences.

Responsibilities include supervising service colleagues, monitoring inventory, scheduling shifts, and assisting in menu planning and promotions while maintaining health and safety compliance. Strong leadership and communication are essential.

Responsibilities

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manage labor costs
• Maintain cleanliness and organization of service areas

Job description

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manage labor costs
• Maintain cleanliness and organization of service areas