F&B SUPERVISOR

UNOIA FOODS PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

UNOIA FOODS PTE. LTD. seeks an experienced supervisor for its Chinese cuisine section in Singapore. You will oversee daily operations, uphold high standards of food quality and safety, and ensure smooth coordination with the Chinese-speaking culinary team.

Responsibilities include maintaining ingredient quality, managing inventory, and addressing customer requirements to resolve care-related issues while upholding sanitation standards across all work areas.

Qualifications

• Minimum experience in the Chinese food industry.
• Experience with Chinese spices and flavor profiles.
• Fluency in Mandarin to communicate with Chinese-speaking chefs.
• Supervise upkeep of tools through proper equipment usage.
• Analyse customer requirements to resolve care-related issues.
• Monitor and ensure optimal cleanliness and sanitation.
• Manage day-to-day operations of the section in the food establishment.
• Maintain quality and consistency of food quality.
• Track and maintain inventory and stock ordering.

Responsibilities

• Oversee daily operations of the section in the food establishment.
• Ensure consistent quality and presentation of dishes.
• Monitor sanitation standards and cleanliness across areas.
• Coordinate with chefs on spice usage and preparation.
• Manage stock levels and place orders as needed.
• Address customer requirements and resolve related issues.

Skills

Chinese food industry experience

Chinese spices

Mandarin fluency

Tool maintenance supervision

Customer requirements analysis

Sanitation and cleanliness oversight

Operations management

Food quality consistency

Inventory and stock ordering

Job description

• Experienced in Chinese food industry.
• Experienced in Chinese Spices
• . Well Verse in Mandarin to be able to communicate with Chinese speaking chef
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers.
• Monitor and ensure optimal cleanliness, and sanitation.
• To manage the day-to-day operations of the section in the food establishment
• To ensure the quality & consistency of food quality
• To track and maintain inventory and stock ordering.