F&B Executive

LLT FOODS PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

LLT Foods Pte. Ltd. is seeking a hands-on operations lead to manage daily restaurant activities and ensure adherence to standards. The role requires overseeing opening and closing procedures, cooking, food preparation, and delivering quality customer service.

You will train staff on company systems, maintain hygiene and food safety, handle stock and waste, and promote a safe work environment while ensuring a positive guest experience.

Qualifications

• Experience in daily restaurant operations.
• Knowledge of food safety standards.
• Ability to cook and prepare food.
• Ability to perform cleaning and sanitization.
• Ability to open and close restaurant duties.

Responsibilities

• Company system training
• Possess quality customer service.
• Knowledge in food safety
• Cooking of food
• Food preparation
• Do cleaning and sanitization daily
• Opening and closing of restaurant
• Proper food handling and storage to prevent wastage
• Equipped with food and beverage knowledge
• Workplace safety
• Equipped with first aid skills

Skills

Customer service

Food safety

Cooking

Food preparation

Opening/closing operations

First aid knowledge

Job description

Managing and oversee daily operations and ensure compliance to operations standards and procedures.

Responsibility

• Company system training
• Possess quality customer service.
• Knowledge in food safety
• Cooking of food
• Food preparation
• Do cleaning and sanitization daily
• Opening and closing of restaurant
• Proper food handling and storage to prevent wastage
• Equipped with food and beverage knowledge
• Workplace safety
• Equipped with first aid skills