F&B Supervisor

JANG SAN PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

JANG SAN PTE. LTD. in Singapore is seeking an experienced F&B Outlet Manager to oversee daily operations, uphold high hygiene and food safety standards, and warmly welcome and serve guests.

You will monitor performance, drive customer satisfaction, and address complaints with care, while ensuring staff progress through annual reviews and ongoing coaching.

The role requires strong leadership, willingness to work shifts including weekends, and a hands-on approach to run an efficient service flow.

Qualifications

• Proven leadership in F&B operations.
• Willing to work shifts and weekends.
• Minimum 2 years F&B operations experience.

Responsibilities

• Manage general operations of F&B outlet according to company policies.
• Ensure consistently high standards of hygiene and cleanliness and food safety.
• Welcoming and serving guests.
• Maintain and ensure customer satisfaction.
• Handle complaints with care.
• Handle any disciplinary issue.
• Responsible for staff progression and annual review.
• Any other ad hoc duties assigned by the management.

Skills

Leadership

Shift work

Guest service

Job description

Job Description & Requirements

Main Duties:

• Manage general operations of F&B outlet according to company policies
• Ensure consistently high standards of hygiene and cleanliness and food safety
• Welcoming and serving guests
• Maintain and ensure customer satisfaction
• Handle complains with care
• Handle any disciplinary issue
• Responsible for staff progression and annual review
• Any other ad hoc duties assigned by the management.

Requirements:

• Possess strong leadership
• Willing to work on shift and weekends
• Minimum 2 years F&B operations experience