F&B SUPERVISOR

FU EATING HOUSE PRIVATE LIMITED; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

FU EATING HOUSE PRIVATE LIMITED is seeking a customer-oriented F&B Supervisor to ensure smooth kitchen operations and exceptional dining experiences. You will oversee staff, expedite orders, manage supplier relations, and implement cost-saving measures while upholding health and safety standards.

The role requires proven supervisory experience in the F&B industry, ability to thrive in a fast-paced environment, and strong organizational skills to prioritize tasks effectively.

Qualifications

• Proven experience working as a supervisor in f&b industry
• Ability to work effectively in a fast-paced environment
• Strong organizational and time management skills to prioritize tasks effectively

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Skills

Customer service

Supervisory experience

Fast-paced environment

Organizational skills

Job description

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Responsibilities

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages

Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Requirements

Proven experience working as a supervisor in f&b industry

Ability to work effectively in a fast-paced environment

Strong organizational and time management skills to prioritize tasks effectively