F&B supervisor

DAN DAN FOOD PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

DAN DAN FOOD PTE. LTD. in Singapore is seeking a dedicated Food and Beverage Supervisor to oversee daily restaurant and bar operations, ensuring guests receive exceptional service and that all operations run smoothly.

You will lead and train service staff, coordinate with kitchen and bar teams, monitor inventory and labor, assist in menu planning and promotions, and uphold health and safety standards in a fast-paced environment.

Qualifications

• Proven experience in food and beverage service.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of health and safety regulations.
• Ability to work flexible hours, including weekends.
• Attention to detail and problem-solving skills.
• Customer-focused mindset.
• Experience with POS systems and inventory management.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Skills

F&B Service

Leadership

Communication

Interpersonal

Problem solving

Attention to detail

Customer focus

Flexibility

Multitasking

Team management

Tools

POS systems

Inventory management software

Job description

Job Description & Requirements

Roles & Responsibilities

We are looking for a Food and Beverage Supervisor to oversee the daily operations of our restaurant and bar services. This role is essential in ensuring that guests receive exceptional service and that all food and beverage operations run smoothly and efficiently.

Responsibilities:

• Supervise daily food and beverage operations
• Ensure high standards of customer service
• Manage and train service staff
• Monitor inventory and order supplies
• Coordinate with kitchen and bar teams
• Handle customer complaints and feedback
• Ensure compliance with health and safety regulations
• Assist in menu planning and promotions
• Schedule staff shifts and manages labor costs
• Maintain cleanliness and organization of service area

Qualifications:

• Proven experience in food and beverage service
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations
• Ability to work flexible hours, including weekends
• Attention to detail and problem-solving skills
• Customer-focused mindset
• Experience with POS systems and inventory management
• Ability to multitask in a fast-paced environment