F&B SUPERVISOR

ALSHIFA PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

ALSHIFA PTE. LTD. is seeking a customer-oriented F&B Supervisor to oversee daily restaurant operations, ensuring service excellence and efficient staff coordination.

You will monitor kitchen and service activities, enforce hygiene and safety standards, manage inventory and cash flow, and drive cost-saving measures while delivering quality experiences to guests. This role requires the ability to work in a fast-paced environment and to stand for extended periods.

Qualifications

• Proven experience working as a supervisor in F&B industry
• Ability to work effectively in a fast-paced environment
• Ability to stand for extended periods

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Job description

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages

Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Requirements

Proven experience working as a supervisor in f &b industry

Ability to work effectively in a fast-paced environment

Ability to stand for extended periods