F&B SUPERVISOR

TAI WAH CHOK KEE INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

TAI WAH CHOK KEE INVESTMENTS PTE. LTD. in Singapore is seeking a hands-on F&B Supervisor to oversee daily outlet operations, supervise staff, maintain service and food quality, manage inventory and ensure smooth day-to-day performance.

You will handle staff rosters, monitor attendance and discipline, ensure opening/closing procedures, monitor stock, control costs and uphold food safety and hygiene standards while delivering excellent customer service.

Qualifications

• Relevant experience in the F&B industry is preferred.
• Supervisory or team-leading experience will be an advantage.
• Good knowledge of F&B outlet operations and food hygiene practices.
• Able to supervise and manage a team effectively.
• Responsible, organised and able to work independently.
• Good communication and problem-solving skills.
• Hands-on and willing to assist with operational duties when required.
• Able to work in a fast-paced environment.
• Able to work shifts, weekends and Public Holidays when required.
• Basic knowledge of POS systems, cash handling and stock control is preferred.

Responsibilities

• Supervise and coordinate daily F&B outlet operations.
• Lead, guide and monitor staff to ensure smooth daily operations.
• Prepare staff duty rosters and arrange manpower according to operational requirements.
• Monitor staff attendance, punctuality, performance and discipline.
• Ensure proper opening and closing procedures are carried out.
• Monitor stock levels and coordinate ordering of ingredients, beverages, packaging and other supplies.
• Conduct stock checks and assist with inventory control.
• Minimise food wastage and control operating costs.
• Ensure cleanliness and hygiene standards are maintained throughout the outlet.
• Coordinate with suppliers and management on operational matters when required.
• Monitor daily sales and assist with cash handling, POS settlement and daily sales reporting.
• Train and guide new employees on operational procedures and company standards.
• Assist management in implementing operational procedures and improving outlet performance.
• Perform other duties assigned by management.

Skills

F&B Operations

Staff Supervision

Customer Service

Inventory Control

Stock Management

Food Safety & Hygiene

Cash Handling

POS Operations

Staff Training

Cost Control

Problem Solving

Team Management

Tools

POS systems

Job description

F&B SUPERVISOR

Position: F&B Supervisor
Industry: Food & Beverage / Coffee Shop Operations
Employment Type: Full-Time
Work Location: Singapore
Monthly Salary: S$3,000 – S$5,500
Salary will be commensurate with relevant experience, skills and work performance.

Job Description

We are looking for a responsible and hands-on F&B Supervisor to oversee the daily operations of our F&B outlet. The successful candidate will supervise staff, maintain service and food quality standards, manage inventory and ensure smooth day-to-day operations.

Job Responsibilities

• Supervise and coordinate daily F&B outlet operations.

• Lead, guide and monitor staff to ensure smooth daily operations.

• Prepare staff duty rosters and arrange manpower according to operational requirements.

• Monitor staff attendance, punctuality, performance and discipline.

• Ensure proper opening and closing procedures are carried out.

• Monitor food quality, portion control and presentation standards.

• Ensure good customer service and handle customer feedback or complaints professionally.

• Monitor stock levels and coordinate ordering of ingredients, beverages, packaging and other supplies.

• Conduct stock checks and assist with inventory control.

• Minimise food wastage and control operating costs.

• Ensure cleanliness and hygiene standards are maintained throughout the outlet.

• Ensure staff comply with food safety, hygiene and workplace safety requirements.

• Coordinate with suppliers and management on operational matters when required.

• Monitor daily sales and assist with cash handling, POS settlement and daily sales reporting.

• Train and guide new employees on operational procedures and company standards.

• Assist management in implementing operational procedures and improving outlet performance.

• Perform other duties assigned by management.

Job Requirements

• Relevant experience in the F&B industry is preferred.

• Supervisory or team-leading experience will be an advantage.

• Good knowledge of F&B outlet operations and food hygiene practices.

• Able to supervise and manage a team effectively.

• Responsible, organised and able to work independently.

• Good communication and problem-solving skills.

• Hands-on and willing to assist with operational duties when required.

• Able to work in a fast‑paced environment.

• Able to work shifts, weekends and Public Holidays when required.

• Basic knowledge of POS systems, cash handling and stock control is preferred.

Key Skills

F&B Operations

• Staff Supervision
• Customer Service
• Inventory Control
• Stock Management
• Food Safety & Hygiene
• Cash Handling
• POS Operations
• Staff Training
• Cost Control
• Problem Solving
• Team Management