F & B Supervisor

BUDDY'S TOO RESTAURANT PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Buddy's Too Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to oversee the day-to-day operations of its food and beverage outlets.

You will lead and mentor staff to achieve high productivity, quality, and customer service, while ensuring menus are developed with seasonal ingredients in mind and waste is minimized. You will ensure strict adherence to health, safety and sanitation standards, address customer complaints professionally, and coordinate budgets and promotional

Qualifications

• Experience managing a Food & Beverage outlet
• Proven leadership and staff-mentoring abilities
• Strong customer service focus and problem-solving skills
• Knowledge of health & safety regulations and sanitation standards
• Experience in menu development and inventory management
• Ability to plan events and promotions within a restaurant context
• Budgeting and cost-control experience
• Capability to train and develop a team for consistent service quality

Responsibilities

• Oversee efficient operation of F&B outlets
• Manage, train and mentor staff to ensure productivity, quality and service
• Monitor quality of food and beverages to meet standards
• Handle customer complaints promptly and professionally
• Ensure health, safety and sanitation standards compliance
• Assist in menu planning considering seasonal ingredients and customer demand
• Control stock and minimize waste
• Manage budgets, financial plans and cost controls
• Organize special events and promotional activities

Skills

Staff management

Staff training

Customer service

Budget management

Menu planning

Quality control

Health & safety

Event coordination

Job description

• Oversee the efficient operation of food and beverage outlets
• Manage, train and mentor staff to ensure high levels of productivity, quality, and customer service
• Monitor the quality of food and beverages and ensure they meet the required standards
• Handle customer complaints promptly and professionally
• Ensure compliance with health, safety and sanitation standards
• Assist in the planning and development of menus, taking into consideration factors such as seasonal availability of ingredients and the likely number of customers
• Control stock and minimize waste
• Manage budgets, financial plans and control costs
• Organize special events and promotional activities