F&B Executive

S111 PTE. LTD.

Singapore

On-site

Full time

14 days+

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Job description

Responsibilities
  • Oversee daily operations of food and beverage services
  • Manage staff, including hiring, training, and scheduling
  • Ensure compliance with health and safety regulations
  • Monitor and control inventory and budget
  • Develop and implement menus and service standards
  • Collaborate with vendors and suppliers for quality products
  • Enhance guest satisfaction through high-quality service
  • Conduct regular inspections and audits of facilities
  • Handle customer complaints and feedback promptly
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