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Capella Singapore seeks an F&B Supervisor to manage staff on shift, assign workstations, and lead service standards on every shift. You will oversee bar operations, monitor POS, and ensure accurate billing while briefing staff and maintaining guest relationships.
The role emphasizes proactive guest satisfaction, menu and wine list reviews, and adherence to food safety standards with a focus on smooth shift handovers and issue resolution.
Capella Singapore seeks an F&B Supervisor to manage staff on shift, assign workstations, and lead service standards on every shift. You will oversee bar operations, monitor POS, and ensure accurate billing while briefing staff and maintaining guest relationships.
The role emphasizes proactive guest satisfaction, menu and wine list reviews, and adherence to food safety standards with a focus on smooth shift handovers and issue resolution.