F&B Sevice Crew

The American Club of Singapore; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

The American Club of Singapore is seeking a hospitality-driven F&B professional to lead daily dining floor operations and ensure a seamless, memorable experience for Members.

You will coordinate closely with kitchen and bar teams, uphold hygiene and service standards, and respond to Member feedback with professionalism. Priorall-day dining or fine dining exposure is valued, with shifts including weekends at all times.

Qualifications

• Hospitality-focused mindset with guest-first approach.
• Warm, welcoming demeanor and professional presentation.
• Strong interpersonal and verbal communication skills.
• Proactive coordination between dining floor, kitchen and bar.
• Solid knowledge of food and beverage service etiquette.
• Willingness to work rotating shifts including weekends/holidays.
• Experience in all-day dining and/or fine dining concepts.
• Bartending knowledge is a plus but not required.

Responsibilities

• Oversee daily F&B service operations on the dining floor.
• Deliver personalized, high-quality guest experiences at all times.
• Coordinate with kitchen and bar teams for smooth service.
• Uphold service standards, SOPs and hygiene practices.
• Handle member feedback and resolve concerns professionally.
• Monitor table setups, service flow and presentation standards.

Skills

Hospitality-focused

Warm and welcoming

Interpersonal communication

Proactive coordination

Food, beverage knowledge

Shift flexibility

All-day / fine dining experience

Bartending knowledge (a plus)

Job description

What’s in it for you

You are the ambassador of refined service on the dining floor, ensuring every member enjoys a seamless, personalized, and memorable dining experience. From coordinating effortlessly with the kitchen and bar to anticipating guest needs, you uphold the highest standards of hospitality, attention to detail, and service excellence delivering warm hospitality and creating a home-away-from-home experience for our Members.

We are looking for someone who is

• Hospitality-focused




• Warm and has a welcoming approach




• Strong interpersonal and communication skills to engage with Members




• Proactive, with strong coordination skills




• Knowledgeable about food, beverages, and service etiquette




• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)




• Experience spanning in an all-day dining and/or fine dining concepts




• Knowledge and experience in bartending would be a plus
  

Key responsibilities include (but not limited to)

• Oversee daily food & beverage service operations on the floor




• Deliver personalized, high-quality guest experiences at all time




• Coordinate seamlessly with kitchen and bar teams for smooth service




• Ensure service standards, SOPs, and hygiene practices are followed




• Handle Members feedback and resolve concerns with professionalism




• Monitor table setups, service flow, and presentation standards