F&B Service Crew

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

HAPPY GO LUCKY F&B PTE. LTD. is seeking a customer-focused team member to support daily operations in a fast-paced dining environment. You will handle customer service, order management, billing, and event assistance to ensure guest satisfaction.

Ideal candidates have strong communication and interpersonal skills, are able to multitask, and possess basic knowledge of POS systems and food safety; prior hospitality experience is preferred, with training provided.

Qualifications

• GEO 'O' Level, Diploma or equivalent.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Excellent customer service skills.
• Basic knowledge of food and beverage preparation with a certificate on Food Safety & Hygiene is a plus.
• Knowledge of POS systems is beneficial.

Responsibilities

• Customer Service
• Order Management
• Inventory Management
• Ensure cleanliness and hygiene
• Provide support to Kitchen
• Handle billing and payments
• Event and Reservation Assistance
• Team Collaboration
• Compliance and Safety
• Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers

Skills

Communication

Interpersonal skills

Customer service

Multitasking

Fast-paced

Education

GEO 'O' Level / Diploma

Tools

POS systems

Food Safety & Hygiene certificate

Job description

Key Responsibilities:

• Customer Service


• Order Management


• Inventory Management


• Ensure cleanliness and hygiene


• Provide support to Kitchen


• Handle billing and payments


• Event and Reservation Assistance


• Team Collaboration


• Compliance and Safety


• Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers

Requirements:

• GEO 'O' Level, Diploma or equivalent.


• Previous experience in a similar role is preferred.


• Strong communication and interpersonal skills.


• Ability to multitask and work in a fast-paced environment.


• Excellent customer service skills.


• Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.


• Knowledge of point-of-sale (POS) systems is beneficial.