F&B Service Team Lead - Banquets & Restaurants

Central Group; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Central Group in Singapore is seeking a Food & Beverage Operations Supervisor to manage service delivery for restaurants and banquets. You will advise guests, coordinate with kitchen and service teams, and drive service excellence to meet customer expectations.

You will oversee setup and maintenance of banquet locations, monitor equipment, and lead a small team with a focus on quality, manners, and enthusiastic service. Prior F&B supervisory experience is preferred.

Qualifications

• Bachelor’s degree in related field.
• 1–3 years’ experience in related field and 0–3 years of team management.
• Strong understanding of food and beverage service.
• Good personality.
• Service mind and good manners.
• Good communication skills.
• Responsible and enthusiastic.

Responsibilities

• Control and manage overall operations of food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction.
• Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use.
• Monitor and examine preparation of the locations to facilitate holding each banquet and support the operations effectively.
• Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations.
• Participate in planning, and manage the assessment and improvement within the department.
• Control making summary reports of overall food and beverage service to propose to the supervisor and improve the performance of the team.
• Take care and advise subordinates to ensure effective performance and promotion preparation.

Skills

Communication skills

Team leadership

Customer service mindset

Problem solving

Education

Bachelor's degree in related field

Job description

Central Group in Singapore is seeking a Food & Beverage Operations Supervisor to manage service delivery for restaurants and banquets. You will advise guests, coordinate with kitchen and service teams, and drive service excellence to meet customer expectations.

You will oversee setup and maintenance of banquet locations, monitor equipment, and lead a small team with a focus on quality, manners, and enthusiastic service. Prior F&B supervisory experience is preferred.