Trainee Manager (Ding Ji)

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 18,000 - 24,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. in Singapore is seeking a proactive F&B Management Trainee to support outlet operations across islandwide locations.

The role involves learning kitchen duties and front-line service while assisting with daily operations. You will prepare menu items, maintain quality and sanitation, handle opening/closing duties, and contribute to inventory, sales reporting, and adherence to SOPs.

Qualifications

• Degree holder in any field and keen to work in F&B industry.
• Training in kitchen duties and service frontline will be provided.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items in accordance with recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain cleanliness in workstation and abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement and maintain SOPs to enhance productivity and service quality across outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need

Skills

Food preparation

Kitchen safety

Education

Degree (any field)

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need